Chinrai Menu
Japan, 〒305-0035 Ibaraki, Tsukuba, Matsushiro, 1 Chome−5−5Restaurant €20 to €30
11 dishes across 5 sections · €20 to €30 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Jamo´n ibe´rico cebo de campo cortado a mano
Surtido de ibe´ricos y queso de oveja
Lomo de orza sobre queso manchego
Tataki de ternera anoja con praline´ y crujiente de pistacho al caramelo se soja
Carpaccio de presa ibe´rica con hummus de remolacha y crema de aguacate
Salazones tomate de temporada y tapenas
Ensaladilla rusa
Croquetas caseras de jamo´n ibe´rico (6Uds.)
Croquetas de bacon ibe´rico (6Uds.)
Tabla de crianza propia para dipear (nuggets y ngers de ternera, croquetas de ibe´rico con dos salsas
Croquetas de bacalao (6Uds.)
Pulpo al horno
Pulpo «espatarrat»
Calamar nacional a la plancha
Calamar a la andaluza
Fritura de chanquete sobre estrellado
Fritura de boquero´n del senoret
Fritura de cazo´n en adobo
Alcachofas parmesano, jamo´n ibe´rico y tomates secos
Alcachofas fritas con foie
Alcachofas con huevo, jamo´n ibe´rico y paramentier de patata
Patatas de La Vera con ibe´rico al corte y huevo rotos
Mollejas de ternera salteadas con ajetes y setas
Pan al horno, tomate natural y ali-oli
Ensalada Abrasador (mezclum, tomate, jamo´n ibe´rico, queso curado, con vinagreta de tomate y soja)
Ensalada de bacon ibe´rico (mezclum, frutos secos, la´minas de manchego, bacon ibe´rico y salsa de caramelo vinagre de Mo´dena y miel)
Ce´sar con ternera crujiente, lechugas, queso, croutons y salsa Ce´sar
Ensalada templada de calamar y gamba roja
Ensalada de lardones de ibe´rico estilo Peki´n, pasta brick y salsa de teriyaki
Con ternera escabechada (tomate del bueno, cebolleta fresca, piparra dulce, ternera escabechada y aceite de oliva virgen extra)
Con pistachos en escabeche con bacon ibe´rico
Churrasco de ternera con su costilla a la brasa
Magret de ternera (jugoso corte de aguja)
Medallo´n de ternera amielado a la brasa
Costilla de anoja laqueada 500gr. (cocinada durante largas horas a baja temperatura y acabada en brasa)
Entrecot a la brasa ( 300gr.)
Lomo bajo con su costilla a la brasa (500-600gr.)
Chuletón a la brasa, al peso
Solomillo a la brasa
Solomillo a la brasa con foie
Tomahawk de anoja a la brasa, al peso
T-Bone de anoja a la brasa, al peso
Secreto de ternera con salsa gaucha (500gr.)
Costillar de ibe´rico asado a baja temperatura con salsa barbacoa
Entrecot ibe´rico al aroma de monte a la brasa
Solomillo ibe´rico troceado con ajetes
Tournedo´ de lomo ibe´rico a la brasa
Presa de ibe´rico a la brasa con praline´ de pistacho
Bacalao al horno al gusto (gratinado con ali oli, gulas y guindillas o crema de piquillos)
Pescado del di´a (Preguntar)
Meloso de bogavante
Arroz a banda
Conejo y caracoles
Meloso de rape, calamar y gamba roja
Meloso de lardones ibe´ricos con verduras de temporada
Meloso con callos de ternera
Fingers de ternera
Croquetas caseras de jamo´n ibe´rico
Churrasco de ternera, entrecot de ibe´rico al aroma de monte, marinado de ternera magret de ternera, filetito ibe´rico, choricillo, papas y pimientos.
Cheese cake Oreo
Coulant de chocolate con helado
Coulant de Baileys
Tarta de Elche
Nuestra tarta de queso
Brownie de chocolate
Surtido de po`stres (precio por persona)
Muerte por chocolate
Pina natural
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Let me introduce you to Abrasador El Racó De Mama Lola, a restaurant in Elx that feels like one of those places you discover once and instantly want to bring people back to. Located at Carrer Alfredo Mira Gran, 1, 03202 Elx, Alicante, Spain, it sits in a spot that’s easy to reach and welcoming from the moment you arrive. The atmosphere leans comfortably toward a relaxed restaurant vibe, where locals drop in for a quick bite and groups settle in to enjoy longer meals without feeling rushed. What really stands out is how flexible the experience feels, because you can choose to dine in, grab takeaway, or even opt for delivery when you want the same flavors at home. The menu offers a well-balanced mix that works for different moods and moments, ranging from healthy options and small plates to more satisfying, hearty choices that pair perfectly with a drink. Speaking of drinks, there’s a solid selection that includes beer, wine, cocktails, spirits, and coffee, which makes it just as suitable for a casual lunch as it is for an easygoing evening. I like how Abrasador El Racó De Mama Lola manages to keep things simple while still feeling thoughtfully put together, so whether you’re stopping by for a quick coffee, sharing small plates with friends, or enjoying a relaxed dinner, it all feels natural. The service options add to that convenience-driven appeal, and the overall setup makes it a place where different routines fit in smoothly. It also feels suitable for solo visits, casual meetups, or family meals, creating an easy rhythm that works across different times of day and expectations. It’s the kind of restaurant that doesn’t try too hard to impress, yet still leaves a strong impression through consistency, approachability, and a clear focus on giving guests an enjoyable, no-pressure dining experience that fits effortlessly into everyday life.
Prices transcribed the same way, each with the date last checked.
Restaurant €20 to €30
Restaurant €20 to €30
Restaurant €20 to €30
Restaurant €20 to €30
Restaurant €20 to €30